INSIDE THE DAILY’S ELEGANT LUNCHEON WITH MESSIKA JEWELRY AT THE REFORM CLUB
Delectable dishes custom-created by FIG & OLIVE‘s handsome chef guest chef Alain Allegretti included appetizers for the table such as cauliflower and bulgur tabbouleh, Yellowfin tuna crudo, stuffed eggplant bayaldi, and warm paradise shrimp, followed by a choice of Harissa salmon or pesto mafaldine, and an incredible nougat glacé and dessert platter for the palate-pleasing finale—which, safe to say, we’ll all be thinking of for some time. The menu was certainly an instant crowd pleaser, and so too were custom illustrations by artist A.E. Kieren and astrology readings by Francesca Vuillemin.